African American chef Roberta Brown Cooper publishes a new book
Egusi stew with fufu by chef Roberta Brown Cooper AFRICAN AMERICAN CHEF ROBERTA BROWN COOPER PUBLISHES A NEW COOKBOOK Chef, global traveler, humanitarian and now author, Roberta Brown Cooper is determined to recognize and celebrate African cuisine. Mrs. Cooper shares her passion for African food, art, and culture in her first cookbook, African Food Is a...
Soumanou Salifou (administrator)
Soumanou is the Founder, Publisher, and CEO of The African Maganize, which is available both in print and online. Pick up a copy today!