Ethiopian Food Is Soul Food – Try Some Today!
BY D.C.-BASED VEGAN CHEF SHEILA BROWN
If you didn’t know, as a Washington, DC-based vegan chef, I love to talk about, write, teach and share my experiences related to Soul Food. In fact, I am on a mission to redefine what it means to both cook and consume Soul Food.
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Soumanou Salifou (administrator)
Soumanou is the Founder, Publisher, and CEO of The African Maganize, which is available both in print and online. Pick up a copy today!