Ethiopian Food Is Soul Food – Try Some Today!
BY D.C.-BASED VEGAN CHEF SHEILA BROWN The Ethiopian New Year was on September 11th, and this seems like just the right time to start to celebrate Ethiopian culture—especially the food culture. As a woman born of the African diaspora, I can testify that no matter where on the continent they may have originated, our African...
Soumanou Salifou (administrator)
Soumanou is the Founder, Publisher, and CEO of The African Maganize, which is available both in print and online. Pick up a copy today!