African American chef Roberta Brown Cooper publishes a new book
AFRICAN AMERICAN CHEF ROBERTA BROWN COOPER PUBLISHES A NEW COOKBOOK
Chef, global traveler, humanitarian and now author, Roberta Brown Cooper is determined to recognize and celebrate African cuisine. Mrs. Cooper shares her passion for African food, art, and culture in her first cookbook, African Food Is a Culinary Journey. The cookbook is a compilation of Africa’s most popular dishes that is geared towards the home chef and accomplished cook.
Soumanou Salifou (administrator)
Soumanou is the Founder, Publisher, and CEO of The African Maganize, which is available both in print and online. Pick up a copy today!